Until now, chefs used to be somehow hidden in their kitchens, having no interaction at all with the restaurant’s clients. However, times have changed and it seems that the trend of show kitchens will become popular all over the world. As they appear in front of the guests, they have to look professional and clean. We will now consider the main aspects that a chef needs to think of when choosing his uniform.
- Material is the most important when it comes to uniforms
A chef will mainly be interested in looking clean and feeling comfortable. Therefore, the material is the most important thing that has to be considered when purchasing chef trousers or jackets. The uniform will be washed often and multiple washes do degrade a poor quality material. Breathability is another important characteristic of the material. A chef works in an environment that can be hot and the comfort offered by a good material is worth the money.
- The uniform can be personalized
So many details can help making the uniform your own. Sleeve lengths can be chosen according to each chef’s desire, the color can also be chosen from a wide array of possibilities, studs and cloth buttons will add personality too.
Chefs represent the image of the restaurant where they work and their outfit speaks of professionalism, care and high quality in front of the clients. It is always a pleasure to see that your food was prepared by a person who looks clean, dressed in a uniform that looks new.